Cargill showcases its full portfolio of food ingredients at Aahaar 2023
In line with its commitment to consistently creating healthy and innovative food solutions for the Indian food and bakery industry, Cargill unveiled a range of exciting offerings at Aahaar 2023. At the show, the company showcased product applications under health and nutrition, fusion baking, and innovation that have been co-created with its bakery partners for Indian consumers.
20 Mar 2023 | 5634 Views | By Rahul Kumar
Cargill’s booth at the expo was inaugurated by Kamal Kant Pant, principal and secretary of IHM Pusa, New Delhi, along with Simon George, managing director, Cargill’s Food Ingredients business, South Asia, and is witnessing strong footfalls. Through the expo, Cargill emphasised its role as a fully integrated food ingredients and solutions partner in the South Asian food ingredients market. The products and solutions showcased reflect the company’s focus on health and nutrition, combining consumer trends and Cargill’s proprietary TrendsTracker powered by its global innovation capabilities. This will enable Cargill’s customers to stay ahead of consumer trends and embrace a futuristic approach to evolving food consumption preferences.
Simon George of Cargill said, “The world around us is changing with consumers demanding healthier and tastier options. Cargill’s deep global knowledge in innovations, combined with our local expertise has enabled us to develop a tailored portfolio of integrated food solutions that cater to Indian palates. Our focus on innovation, global trend tracking capability and proprietary market insights come together to make us a trusted, reliable supplier of food ingredients for our customers and their go-to partner for growth and innovation.”
Cargill highlighted its innovative solutions in health and nutrition, showcasing products under the theme healthy for me that help customers stay on trend with their consumers preferences and be relevant futuristically. The healthy solutions include healthy jaggery and sesame cookies, high protein cookies and whole wheat cakes made with NatureFresh Professional (NFP) Lite and Elite Choice that have zero trans-fats, gluten-free, low sugar and high in protein and vitamins.
Food applications in the ‘fusion baking’ category demonstrated by Cargill chefs at the expo included innovative combinations such as gulab jamun cheesecake, masala healthy yoga bars and baked mathri cookies that have ingredients such as Nature Fresh Professional (NFP) Lite, White compound and Elite Choice that combine Indian spices and desserts with global cuisine.